How To Make Brown Sugar and Balsamic Glazed Pork Loin | Recipe

In this post, you will learn how to make Brown Sugar and Balsamic Glazed Pork Loin and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Brown Sugar and Balsamic Glazed Pork Loin.

The Ingredients:-

• 1 (2 pound) boneless pork loin
• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, crushed
• 1/2 cup water
• Glaze
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup balsamic vinegar
• 2 tablespoons soy sauce

The Instructions:-

1. Combine sage, salt, pepper and garlic. Rub over roast.
2. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan.
3. Heat and stir until mixture thickens.
4. Brush roast with glaze 2 or 3 times during the last hour of cooking.
5. Serve with remaining glaze on the side.

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