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How To Make Brown sugar & Spice Sugar cookie frogs | Recipe

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In this post, you will learn how to make Brown sugar & Spice Sugar cookie frogs and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Brown sugar & Spice Sugar cookie frogs.

The Ingredients:-

  • 3 c unbleached, all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/8 tsp nutmeg (freshly grated, if possible)
  • 1/8 tsp allspice
  • 1/2 c granulated sugar (I use sugar that I've stored vanilla beans in)
  • 1/2 c light brown sugar (packed)
  • 2 sticks butter
  • 1 egg
  • 1 tsp pure vanilla extract

The Instructions:-

  1. Whisk the flour, baking powder and spices, set aside.
  2. Cream the sugar and butter.
  3. Add the egg and extracts and mix until well-blended.
  4. Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom. (The dough will be quite thick…you may need to knead in stray bits of flour from the bottom of the bowl by hand.)
  5. Roll on a floured surface and cut into shapes.
  6. Place on parchment lined baking sheets and bake for 9-12 minutes, depending on the size of your cutter.
  7. Let sit a few minutes on the sheet, then transfer to a cooling rack.


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