In this post, you will learn how to make Brussels Sprouts In Honey Butter With Chili Flakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Brussels Sprouts In Honey Butter With Chili Flakes.
- 1 pound brussels sprouts
- 1 tablespoon butter
- 1 tablespoon honey
- Sea salt
- Sprinkle of red chili flakes
- Trim any loose or yellow leaves from the sprouts. Cut the stem off of each brussels sprout and then cut each one in half.
- In a small bowl, mix a tablespoon of soft butter (microwave it for 10-20 seconds if it’s coming straight from the refrigerator) with a tablespoon of honey.
- Heat a wide, flat skillet on medium heat. Add the honey butter and allow to bubble and melt then add the brussels sprouts. Arrange the brussels sprouts cut side down in a single layer. Cook for about 8-10 minutes uncovered until the cut side gets golden and a little charred.
- Sprinkle chili flakes and a generous amount of salt over the brussels sprouts.
- Stir the brussels sprouts around so most of them turn over cut side up. Add two tablespoons of water and cook covered for another 3-5 minutes until the brussels sprouts are soft through and through. Test one by poking it with a fork.
- Adjust for salt and spice. Serve hot.
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