In this post, you will learn how to make Butternut Squash and Tahini Soup and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Butternut Squash and Tahini Soup.
- 2 tablespoons olive oil
- red pepper flakes
- 2 pounds – butternut squash
- 1 sweet potatoes (optional)
- 1 cup red lentils
- 5 cups stock
- 2 tablespoons Tahiti paste
- Heat the oil and add the onion and pepper flakes. Cook over medium heat for 2-3 minutes or until the onion is soft.
- Reduce the heat to low add the squash and potato (if using), cover and cook for 5-7 minutes stirring from time to time.
- Add the stock and lentils and simmer until the soup is cooked.
- Leave it to cool for a little bit and puree it in a food processor or blender. Return to pan, add the Tahiti paste heating gently.
- Serve hot.
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