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How To Make Cabbage and sausages in beer | Recipe

How To Make Cabbage and sausages in beer | Recipe

In this post, you will learn how to make Cabbage and sausages in beer and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Cabbage and sausages in beer.

The Ingredients:-

  • 200ml beer
  • 6 tablespoons Butter or margarine, divided
  • 400g green cabbage, halved lengthwise, cut into two-finger-width wedges
  • 1 small Onion, (diced)
  • Pepper to taste
  • 150g potatoes, cut into chunks
  • 1 teaspoon Salt
  • 200g smoked sausages, cut into thumb-length pieces
  • ½ Tbs sugar

The Instructions:-

  1. Melt the butter in a large pan over medium-low heat, add the onion, sugar and salt and cook them, stirring frequently, until the onion is golden, about 5-8 minutes.Stir in the beer, scraping up any bits from the bottom of the pan.
  2. Add the sausages, cabbage and potatoes and simmer, covered, stirring occasionally, for 20 minutes or until the vegetables are tender.
  3. Serve the sausages and veggies in big bowls with plenty of the cooking liquid, sprinkled with freshly cracked pepper.


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