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How To Make Cajun Shrimp Chowder | Recipe

How To Make Cajun Shrimp Chowder | Recipe

In this post, you will learn how to make Cajun Shrimp Chowder and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Cajun Shrimp Chowder.

The Ingredients:-

  • 8 ounces of Asparagus Spears, Cut into Thirds
  • 3 slices of Bacon
  • 2 cups seafood broth
  • 1 tablespoon of Cajun Spice
  • 1 cup of Corn
  • 3 cloves of garlic, crushed
  • 1/2 cup of Heavy Cream
  • 1 teaspoon of Lemon Pepper
  • 1/2 teaspoon of Old Bay Seasoning
  • 1 Small Onion, Chopped
  • Salt and Pepper to Taste
  • 1 pound Peeled and Cooked Shrimp
  • 14 1/2 Oz. Can of Diced Tomatoes

The Instructions:-

  1. Grab up your frying pan and cook up the three strips of bacon. When they're cooked up, pull them out, chop them up, and drain the bacon fat, reserving about a tablespoon. Turn your heat up to medium and add in your asparagus, onion, and garlic. Cook it up for 2 to 3 minutes.
  2. Add in the corn and tomatoes.
  3. Mix it together, give it a minute or two to warm up and then add in the broth, the chopped bacon and your spices; the old bay, cajun, lemon pepper, and salt and pepper to taste.
  4. Let the whole kit and kaboodle heat up for a good five minutes and then add in your cream.
  5. And last but most definitely not least, grab up your shrimp and pop them into the pan.
  6. Give the whole pan a swirl or two and allow the soup a couple minutes to heat back up.
  7. Serve with green onions sprinkled over the top.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).

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Below are some of our highly recommended and related eBooks.

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