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How To Make California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese | Recipe

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In this post, you will learn how to make California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese.

The Ingredients:-

  • 1/4 cup carrot
  • 1/2 pound ground beef
  • 1/8 teaspoon ground red pepper
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon Italian seasoning
  • 2 teaspoons paprika
  • 1/2 cup ricotta cheese
  • 1/4 teaspoon salt
  • 3 tablespoons toasted sunflower seeds
  • 2 tablespoons tomato paste
  • 1 gallon water, divided
  • 6-10 leaves white cabbage
  • 1 cup wild rice

The Instructions:-

  1. Cook 1 cup California wild rice according to package directions, adding tomato paste, Italian seasoning, and 2 teaspoons salt.In a large bowl, combine 1/2 gallon water and 2 cups ice, to make an ice bath.Bring 1/2 gallon water and 2 teaspoons salt to a boil, adjust heat to make water simmer.
  2. Add cabbage leaves, and cook for 1 to 2 minutes, or until cabbage leaves are soft.
  3. Remove cabbage from boiling water and place in ice bath until cabbage is cool.
  4. Drain cabbage leaves on paper towels.
  5. Heat up a frying pan and saute ground beef and flavor with paprika, white pepper, ground red pepper, and 1/2 teaspoon salt. Cook over medium-high heat until beef is browned and crumbles.
  6. Add wild rice mixture, stirring to combine, and set aside.In a small bowl, combine ricotta cheese, grated carrot, sunflower seeds, and remaining 1/4 teaspoon salt.
  7. Serve wild rice mixture in or wrapped with cabbage leaves with ricotta mixture on the side.


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