In this post, you will learn how to make California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese.
- 1/4 cup carrot
- 1/2 pound ground beef
- 1/8 teaspoon ground red pepper
- 1/4 teaspoon ground white pepper
- 1 tablespoon Italian seasoning
- 2 teaspoons paprika
- 1/2 cup ricotta cheese
- 1/4 teaspoon salt
- 3 tablespoons toasted sunflower seeds
- 2 tablespoons tomato paste
- 1 gallon water, divided
- 6-10 leaves white cabbage
- 1 cup wild rice
- Cook 1 cup California wild rice according to package directions, adding tomato paste, Italian seasoning, and 2 teaspoons salt.In a large bowl, combine 1/2 gallon water and 2 cups ice, to make an ice bath.Bring 1/2 gallon water and 2 teaspoons salt to a boil, adjust heat to make water simmer.
- Add cabbage leaves, and cook for 1 to 2 minutes, or until cabbage leaves are soft.
- Remove cabbage from boiling water and place in ice bath until cabbage is cool.
- Drain cabbage leaves on paper towels.
- Heat up a frying pan and saute ground beef and flavor with paprika, white pepper, ground red pepper, and 1/2 teaspoon salt. Cook over medium-high heat until beef is browned and crumbles.
- Add wild rice mixture, stirring to combine, and set aside.In a small bowl, combine ricotta cheese, grated carrot, sunflower seeds, and remaining 1/4 teaspoon salt.
- Serve wild rice mixture in or wrapped with cabbage leaves with ricotta mixture on the side.
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