In this post, you will learn how to make Caribbean Chicken Thighs and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Caribbean Chicken Thighs.
- 4 bone in chicken thighs
- 6 oz. pineapple juice
- 3 limes, juiced
- 3 cloves garlic, roughly chopped
- ½ onion, roughly chopped
- 2 green onions, roughly chopped
- 1 jalapeno, roughly chopped
- 2 TBSP Brown Sugar
- 1 TSP Cinnamon
- 1 TSP Allspice
- 1 TSP Ground Ginger
- 1 TSP Italian Seasoning
- 1 TSP Pepper
- 1 TBSP Salt
- Prepare marinade: In a food processor, add lime juice, garlic, onion, jalapeno, and green onion . Pulse until pureed.
- Pour into a small bowl, add pineapple juice, brown sugar, and spices. Mix together.
- In a gallon plastic bag, add chicken, and marinade. Mix together. Place in fridge and let marinate for at least 4 hours to 24 hours.
- Preheat broiler. Remove from bag and place chicken skin side down in a baking sheet lined with aluminum foil. Cook for 5 minutes till the tops are no longer pink. Flip over and cook for remaining 25 minutes till the skin is crispy.
- Serve immediately. Enjoy!
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