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How To Make Cheddar Mashed Cauliflower | Recipe

How To Make Cheddar Mashed Cauliflower | Recipe

In this post, you will learn how to make Cheddar Mashed Cauliflower and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Cheddar Mashed Cauliflower.

The Ingredients:-

  • 2 mediums heads fresh cauliflower, stalk removed and florets separated
  • 100 g cheddar cheese
  • 1 tablespoon fresh rosemary, minced
  • 1 teaspoon kosher salt
  • 1-2 tablespoons milk

The Instructions:-

  1. Bring a large pot of water to boil.
  2. Add cauliflower florets. Cook until fork tender but not mushy, approximately 10-15 minutes.
  3. Remove cauliflower and place pieces in a large bowl. Use a potato masher to break up the largest chunks.
  4. Pour into a blender or large food processor, but keep the bowl to the side.
  5. Add milk, rosemary and salt to cauliflower and blend to desired consistency. Return to the original bowl and stir in cheddar cheese until melted through.


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