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In this post, you will learn how to make Chestnut Risotto and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Chestnut Risotto.
- 200 grams chestnuts, washed and sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 250 grams Arborio rice
- 5 tablespoons olive oil
- liters vegetable or chicken stock
- Salt, pepper to taste
- 2 bay leaves
- Spring onion to garnish
- In a large skillet heat up oil, add garlic and onions; sauté for 3 minutes then add mushrooms and continue for further 5 minutes.
- Add bay leaves.
- Stir in rice.
- Add vegetable or chicken stock, one ladle at a time. Simmer until liquid has been absorbed; don’t forget to stir to avoid sticking.
- Continue to add the stock in this way, until all the stock has been absorbed and the rice cooked.
- Season with salt and pepper.
- Sprinkle with chopped spring onion.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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