In this post, you will learn how to make Chimichurri and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Chimichurri.
- 3 Tbs. – Capers Chopped (I left these out)
- 1 Bunch Cilantro Chopped
- 2 garlic cloves, finely minced
- 1/2 Tsp. – Fresh Ground Black Pepper
- 2 tablespoons olive oil
- 1 Bunch Parsley Chopped
- 1/2 Tsp. – Red Pepper Flakes
- 3 tablespoons red wine vinegar
- 1 1/2 Tsp. – Salt
- Put the parsley, cilantro and garlic into a medium mixing bowl and toss to combine.
- Add the vinegar, salt, red and black pepper and stir.
- Pour in the olive oil and mix well to combine. Allow the mixture to sit for 30 minutes to allow the flavors to blend. This sauce is not only great on steak but I think it would also be wonderful on pork and chicken as well.
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