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How To Make Chocolate Asparagus Bundt Cake | Recipe

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How To Make Chocolate Asparagus Bundt Cake | Recipe

In this post, you will learn how to make Chocolate Asparagus Bundt Cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Chocolate Asparagus Bundt Cake.

The Ingredients:-

  • 2 cups grated fresh asparagus (about 1 pound), drained
  • 1 teaspoon baking soda
  • 1/3 cup cocoa powder
  • 3 eggs, beaten
  • 2 cups flour
  • 1 teaspoon ground cinnamon
  • 1 to 2 tablespoons grated orange peel
  • 1 cup chopped pecans
  • 1/2 teaspoon Salt
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup vegetable oil

The Instructions:-

  1. Preheat oven to 350 F.In a large bowl, combine flour, sugar, baking soda, cinnamon, cocoa powder, and salt.
  2. Add oil, eggs, asparagus, orange peel and vanilla; mix well.Fold in pecans.
  3. Pour into a greased and floured 10-in. bundt pan.
  4. Bake for 1 hour or until a toothpick inserted comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.


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