In this post, you will learn how to make Chocolate Chip Cookie Mocha Brownie Bites and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Chocolate Chip Cookie Mocha Brownie Bites.
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup canola oil
- 1/3 cup cocoa powder
- 3 tablespoons brewed coffee (I use leftover coffee that's frozen in ice cube trays.)
- 2 large eggs, room temperature
- 1/2 cup all-purpose flour (I use King Arthur Flour)
- 2 1/4 cups all-purpose flour (I use King Arthur Flour)
- 1 cup granulated sugar
- 1 1/2 cups granulated sugar
- 1/4 teaspoon kosher salt
- 1 teaspoon kosher salt
- 1 1/2 cups semi-sweet chocolate chips (I used Nestle)
- 2 sticks unsalted butter, softened
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees.
- In a small bowl, whisk together the flour, baking soda and salt. Set aside.
- In the bowl of a stand mixer, beat the butter, granulated sugar and vanilla until creamy. Gradually add the flour mixture. Slowly stir in the chocolate chips. Set aside.
- In a large bowl, mix together the oil, sugar and vanilla. Add the eggs one at a time mixing thoroughly to combine after each addition. Set aside.
- In a small bowl, whisk together the flour, cocoa powder, baking powder and salt. Gradually add the egg mixture to the flour mixture and stir until well blended.
- In a mini muffin tin coated with cooking spray, press about a teaspoon of the cookie dough into each muffin cup to form a bowl. Pour a small amount of the brownie batter into each cookie dough cup being careful not to overfill.
- Bake the cookies in a 350 degree oven for approximately 12-15 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 2 minutes and transfer to a wire rack to cool completely. Store in an airtight container.
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