In this post, you will learn how to make Chocolate Crinkle Cookies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Chocolate Crinkle Cookies.
- 1 1/2 teaspoons baking powder, sifted
- 1/2 cup dark cocoa powder, sifted
- 1 1/2 cups confectioners' sugar, sifted
- 3 eggs
- 1 3/4 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup vegetable oil
- In a mixing bowl, mix together vegetable oil, sugar, and vanilla extract.
- Add eggs one at a time; mix until well combined.
- Mix in the cocoa powder.
- Add the flour and baking powder; mix until smooth.Chill the dough for at least 4 hours in the refrigerator.Preheat oven to 350 F.Line a cookie sheet with greaseproof paper or a nonstick silicone mat.Scoop out a dough using an ice cream scooper and roll generously in confectioners sugar.
- Place on the cookie sheet each at 2 inches apart.
- Bake for 12 minutes.
- Let cool.
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