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In this post, you will learn how to make Chocolate Cupcakes with Vanilla Whipped Cream Frosting and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Chocolate Cupcakes with Vanilla Whipped Cream Frosting.
- 1 teaspoon almond extract
- 1 teaspoon apple cider vinegar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup brown sugar
- ½ cup cocoa powder
- ¼ cup coconut milk
- 1 ¼ cup all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons instant coffee granules
- ½ teaspoon kosher salt
- ½ cup semi-sweet chocolate chips
- 3 tablespoons sugar
- 3 teaspoons vanilla
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 1 ½ cups whipping cream
- To make the cupcakes: Preheat oven to 350.
- In a small bowl, mix coconut milk and apple cider vinegar together and set aside.
- In another bowl, whisk together flour, baking powder, baking soda, salt, instant coffee, cocoa powder, and sugars.
- In a medium bowl, mix together coconut milk and vinegar mixture, vegetable oil, vanilla extract, and almond extract.
- Stir the dry ingredients into the wet ingredients and mix until combined.
- Scoop batter into lined muffin tin and bake for about 20 minutes, or until a cake tester comes out clean.
- Once the muffins have cooled, make the easy ganache and dip the cupcake tops into it.
- Once they have cooled again, make the whipped cream frosting and top the cupcakes.
- To make the easy ganache: Using a double boiler, or very carefully in a microwave, melt the chocolate chips with coconut milk.
- Stir until smooth.
- To make the whipped cream frosting: Using electric mixer, beat whipping cream, vanilla, and sugar until stiff peaks are formed.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
Below are some of our highly recommended and related eBooks.
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