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How To Make Choucroute Garni | Recipe

How To Make Choucroute Garni | Recipe

In this post, you will learn how to make Choucroute Garni and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Choucroute Garni.

The Ingredients:-

  • 1 . onion, sliced
  • 3 juniper berries, crushed, optional
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1/8 teaspoon freshly ground pepper
  • 1 1/2 cups Rhine wine
  • 1 pound sausage links, two skins i.e., knockwurst/bratwurst fresh or precooked
  • 1 pound Boiled potatoes
  • 1 tablespoon bacon drippings
  • 3 fresh pork backs 1 1/2 lbs. or 2 lbs. pork spareribs 2 lbs. smoked pork shoulder roll or 3 to 4 smoke 3 16 oz. cans sauerkraut rinsed and drained 2 cooking apples, peeled, cored and cut into wedges 2 tablespoons brown sugar 4 whole cloves
  • 2 lbs. smoked pork shoulder roll or 3 to 4 smoke
  • 3 16 oz. cans sauerkraut rinsed and drained
  • 2 cooking apples, peeled, cored and cut into wedges
  • 2 tablespoons brown sugar
  • 4 whole cloves
  • 1Cook onions in bacon drippings until tender. Remove from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, 3/4 inch slices, add slices, or loin, to Dutch oven. Mix kraut, apples, brown sugar, cloves, berries, garlic, bay leaf and p
  • 2FRESH SAUSAGES: Place in unheated skillet with 2 to 3 tbsp. water, cover, cook over low heat 5 to 8 minutes; uncover, cook 5 to 8 minutes longer.
  • 3PRECOOKED SAUSAGES: Add to boiling water in saucepan, cover, simmer until heated through. Pour sauerkraut on platter, top with meats and sausages, add potatoes. May be served separately. Delicious!

The Instructions:-

  1. Cook onions in bacon drippings until tender.
  2. Remove from heat, add pork backs (or your choice).
  3. Cut pork shoulder roll crosswise, 3/4 inch slices, add slices, or loin, to Dutch oven.
  4. Mix kraut, apples, brown sugar, cloves, berries, garlic, bay leaf and pepper. Spoon over meat.
  5. Pour wine over all. Cover and bake at 375 degrees for 2 1/2 hours, until tender.


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