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In this post, you will learn how to make Choucroute Garni and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Choucroute Garni.
The Ingredients:-
- 1 . onion, sliced
- 3 juniper berries, crushed, optional
- 2 cloves garlic, minced
- 1 bay leaf
- 1/8 teaspoon freshly ground pepper
- 1 1/2 cups Rhine wine
- 1 pound sausage links, two skins i.e., knockwurst/bratwurst fresh or precooked
- 1 pound Boiled potatoes
- 1 tablespoon bacon drippings
- 3 fresh pork backs 1 1/2 lbs. or 2 lbs. pork spareribs 2 lbs. smoked pork shoulder roll or 3 to 4 smoke 3 16 oz. cans sauerkraut rinsed and drained 2 cooking apples, peeled, cored and cut into wedges 2 tablespoons brown sugar 4 whole cloves
- 2 lbs. smoked pork shoulder roll or 3 to 4 smoke
- 3 16 oz. cans sauerkraut rinsed and drained
- 2 cooking apples, peeled, cored and cut into wedges
- 2 tablespoons brown sugar
- 4 whole cloves
- 1Cook onions in bacon drippings until tender. Remove from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, 3/4 inch slices, add slices, or loin, to Dutch oven. Mix kraut, apples, brown sugar, cloves, berries, garlic, bay leaf and p
- 2FRESH SAUSAGES: Place in unheated skillet with 2 to 3 tbsp. water, cover, cook over low heat 5 to 8 minutes; uncover, cook 5 to 8 minutes longer.
- 3PRECOOKED SAUSAGES: Add to boiling water in saucepan, cover, simmer until heated through. Pour sauerkraut on platter, top with meats and sausages, add potatoes. May be served separately. Delicious!
The Instructions:-
- Cook onions in bacon drippings until tender.
- Remove from heat, add pork backs (or your choice).
- Cut pork shoulder roll crosswise, 3/4 inch slices, add slices, or loin, to Dutch oven.
- Mix kraut, apples, brown sugar, cloves, berries, garlic, bay leaf and pepper. Spoon over meat.
- Pour wine over all. Cover and bake at 375 degrees for 2 1/2 hours, until tender.
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