In this post, you will learn how to make Cinnamon Sugar Fried Apples and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Cinnamon Sugar Fried Apples.
- 150g All Purpose Flour, sifted
- 4 Large Apples
- 1/3 cup Brown Sugar
- 1 Tbsp Cinnamon
- 2 Eggs, lightly beaten
- 2 Tbsp Granulated Sugar
- 1/2 Tsp Lemon Zest
- 250ml Milk
- Oil for frying
- 1 pinch salt
- 1 Tbsp Melted Unsalted Butter
- Mix all ingredients for batter (flour, salt, granulated sugar, milk, lightly beaten eggs, lemon zest, and melted unsalted butter) in a bowl until smooth. Cover with plastic wrap and set aside to rest for 30 minutes.While batter is resting core and slice apples 1 cm thick. Set aside. Start heating oil.Dip apple slices in batter, then fry until golden on each side.
- Drain the apples well on double lined paper towels. Then sprinkle the cinnamon sugar (brown sugar and cinnamon combined) on the slices.
- Serve immediately.
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