How To Make Classic Beef Stew | Recipe

In this post, you will learn how to make Classic Beef Stew and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Classic Beef Stew.

The Ingredients:-

2 lbs Stew Beef – cut into 1” cubes
2 tsp Olive Oil
2 cups Water
1 Tbs Worcestershire Sauce
1 tsp garlic powder (or one fresh clove garlic minced)
2 Bay leaves
1 medium onion – chopped
1 tsp salt
1 tsp raw sugar
½ tsp ground black pepper
½ tsp smoked paprika
½ tsp tumeric
½ tsp onion powder
⅛ tsp ground cloves
4 large carrots – quartered and cut into small pie shaped pieces
3 celery stalks – halved and cut into small pieces
2 Tbs corn starch
¼ cup water
1 packet of Hidden Valley Ranch dressing mix

The Instructions:-

Brown meat in the olive oil in a skillet on the stove top over medium high heat (2-3 minutes).
Place into crock pot
Add the 2 cups of water water and all ingredients to the crock pot. Cook in crock pot on low for 8 hours or on high for 4 hours.
45 minutes before serving, in a small bowl mix cup of cold water and 2 tbs of corn starch together and mix until corn starch is dissolved. Once dissolved, add to the crock pot.
Add the packet of Hidden Valley Ranch dressing mix as well.

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