How To Make Classic Clam Sauce | Recipe

In this post, you will learn how to make Classic Clam Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Classic Clam Sauce.

The Ingredients:-

• 1 T butter
• 1 3 pound can chopped sea clams
• cooked spaghetti
• 4 T cornstarch
• 3 cloves minced garlic
• 1 T olive oil
• 1 diced onion
• 2 tsp oregano
• 1 bunch fresh Italian parsley chopped
• 1 cup white wine

The Instructions:-

1. Saute' the onion and garlic in butter and olive oil add the cornstarch to the clam juice (add clams at end) and wine then stir into pan with onion and garlic. Stir on medium until bubbly about 5 minutes and has thickened then add the clams, oregano, parsley, salt and pepper to taste.
2. Serve with cooked spaghetti.

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