In this post, you will learn how to make Cod and Potato Oreganata and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Cod and Potato Oreganata.
- 5 pieces cod fish fillets
- 6 Yukon gold potatoes thinly sliced (about ¼”)
- 1/2 large sweet onion sliced
- 1/2 cup water
- 3 tablespoons extra virgin oil
- 2 cloves garlic
- 1 1/2 tablespoons oregano
- 1/2 teaspoon chili flakes
- cup seasoned Italian breadcrumbs
- salt and pepper
- In a large non stick skillet, pour in 1/2 cup water and 3 tablespoons of extra virgin oil.
- Place a layer of the Yukon gold potatoes and slices onions in the skillet.
- Add 1/2 of the garlic slices on the potato/onion layer.
- Spread the corn around the edges on top of the potatoes
- Sprinkle 1/2 of the oregano, and 1/4 teaspoon of chili flakes on the potatoes/corn layer.
- Season with salt and pepper.
- Sprinkle a tablespoon or two of the breadcrumbs on top of the potatoes.
- Place the cod pieces in the center of the layered vegetables.
- Sprinkle the remainder of the seasoned breadcrumbs on the fish.
- Add the garlic slices
- Sprinkle on the oregano, garlic slices, and remaining chili flakes. Season with salt and pepper.
- Drizzle a generous amount of extra virgin olive oil over the fish.
- Place a cover on the skillet and cook until done.
- Cooking time will depend on the thickness of the fish and whether the fish used is fresh or frozen. Approximate cooking time 10-15 minutes.
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