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How To Make Cottage pie with Quorn mince | Recipe

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How To Make Cottage pie with Quorn mince | Recipe

In this post, you will learn how to make Cottage pie with Quorn mince and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Cottage pie with Quorn mince.

The Ingredients:-

  • 750 g of potatoes, peeled and chopped
  • 25 g butter
  • 3 tbsp of milk
  • 1 tbsp dried parsley
  • 400 g Quorn mince
  • 1 medium onion finely chopped
  • 1 bay leaf
  • 2 carrots finely chopped
  • 4 garlic cloves, crushed
  • 2 green chillies finely chopped
  • 2 tsp cumin powder
  • 1 tbsp fresh rosemary, chopped
  • 400 g can of chopped tomatoes
  • 200 ml water
  • 1 veg stock cube (You can use chicken or beef if you wish)
  • 1 egg, beaten
  • Salt and pepper to taste
  • Oil

The Instructions:-

  1. Add the stock cube to 200 ml of boiling water and keep aside to dissolve.
  2. Bring a saucepan of water to a boil.
  3. Add the potatoes and cook until tender – around 15 to 20 minutes.
  4. Drain the potatoes, remove in the saucepan and mash till smooth.
  5. Add the butter, parsley and milk, mixing thoroughly. (
  6. Add more milk if required)
  7. Preheat the oven to 200 C. In a large frying pan, heat a tablespoon of oil.
  8. Add the onion, carrots, garlic, green chillies and the bay leaf and fry for 4-5 minutes on medium heat.
  9. Add the frozen Quorn mince and the cumin powder and cook for further 5 minutes. Then add in the tomatoes, chopped rosemary and stock. Bring to a boil and turn off the heat.
  10. Remove the bay leaf and transfer the Quorn mince to an oven proof dish in a single layer.
  11. Add the mashed potatoes on the top, covering the quorn mince and fluff the mash layer with a fork. Lightly brush the surface with a beaten egg. Cook in the oven for 20-25 minutes.
  12. * You can also add a layer of grated cheese on top of the potatoes. Skip the egg if using cheese.


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