How To Make Country Pork Skillet With Potatoes and Mushrooms | Recipe

In this post, you will learn how to make Country Pork Skillet With Potatoes and Mushrooms and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Country Pork Skillet With Potatoes and Mushrooms.

The Ingredients:-

1/2 cup dry white wine
2 large garlic cloves minced
1/2 cup low sodium chicken broth
4 ounces mushroom , sliced
2 tablespoons olive oil
1/2 small onion, chopped
1/4 cup parsley, chopped
1 pound boneless pork chops
2 tablespoons thyme, minced
1 pound yukon gold potatoes, small, quartered

The Instructions:-

Put potatoes in a casserole dish, cover and cook on high in microwave for 8 minutes until just barely tender. You don't want them too soft as you will continue to cook them in the skillet.
Heat non-stick skillet over medium heat with oil, add onions and saute for 3-4 minutes until softened.
Add garlic, mushrooms, and potatoes.
Saute 3-4 minutes.Move potatoes and onions to the side of the skillet and add pork.
Saute pork for 4-5 minutes.
Add chicken broth, wine, thyme, parsley and salt and pepper to your taste.
Saute 5-8 minutes until liquid is reduced by three quarters.

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