In this post, you will learn how to make Crab Ravioli With Scallops and Gremolata and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Crab Ravioli With Scallops and Gremolata.
- 3 tablespoons butter
- 1 8 oz package crab meat
- 1 egg white
- 1 garlic clove
- 4 lemon slices
- 1 tablespoon lemon juice
- 2 tablespoons lemon zest (and lime zest)
- 1 tablespoon olive oil
- 1/2 cup parsley
- 1 teaspoon red pepper flakes
- 4 tablespoons ricotta
- 1/2 pound scallops
- 2 shallots
- 12 wonton wrappers
- Heat oil in sauté pan. Add chopped shallots. Sauté until translucent. Add crab meat, salt, pepper and red pepper flakes. Sauté until warmed through. Take off heat and cool.
- Once filling is cooled add ricotta.
- Separate out the lasagna sheets or wonton wrappers. Place about 1 tbls of filling on center of sheet (you don't want too much or filing will come out when cooking). Place dollops of filling about 2-3 inches apart. Brush egg white around the filling. Place another sheet on top of the sheet with filling. Cut out rounds with a cookie cutter (or a glass – whatever works).
- With a fork, press the sides of rounds together to prevent them from separating during cooking.
- Bring pot of water to a boil. Add finished ravioli to pot of boiling water. Cook about 6 minutes, or until done.
- After they are done place on paper towel to absorb water.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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