How To Make Cream of red cabbage soup | Recipe

In this post, you will learn how to make Cream of red cabbage soup and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Cream of red cabbage soup.

The Ingredients:-

2 tablespoons butter
A pinch ground cloves
1/2 teaspoon cumin
1 clove garlic, finely chopped
A pinch ground cinnamon
A pinch ground nutmeg,
1 soup cube
2 onions, finely chopped
500 grams red cabbage, coarsely sliced
250 milliliters red wine
Salt and pepper
4 teaspoons sour cream
1 tablespoon sugar
500 milliliters water
1 tablespoon wine vinegar

The Instructions:-

Chop cabbage in a mixer (blender).Saut onions and garlic in butter in a soup pan (or pot).
Add cabbage, simmer briefly.
Add 250ml of water together with the crumbled soup cube, bring to a boil.Reduce flame and cook over low heat for 20 minutes.
Add the rest of the water with wine, vinegar, sugar and spices. Stir.Cook over low heat, half-covered, about 10 minutes.Cool the soup slightly, then mix in a blender until smooth and creamy.
Whisk in sour cream just before serving.

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