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How To Make Cream of red cabbage soup | Recipe

How To Make Cream of red cabbage soup | Recipe

In this post, you will learn how to make Cream of red cabbage soup and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Cream of red cabbage soup.

The Ingredients:-

  • 2 tablespoons butter
  • A pinch ground cloves
  • 1/2 teaspoon cumin
  • 1 clove garlic, finely chopped
  • A pinch ground cinnamon
  • A pinch ground nutmeg,
  • 1 soup cube
  • 2 onions, finely chopped
  • 500 grams red cabbage, coarsely sliced
  • 250 milliliters red wine
  • Salt and pepper
  • 4 teaspoons sour cream
  • 1 tablespoon sugar
  • 500 milliliters water
  • 1 tablespoon wine vinegar

The Instructions:-

  1. Chop cabbage in a mixer (blender).Saut onions and garlic in butter in a soup pan (or pot).
  2. Add cabbage, simmer briefly.
  3. Add 250ml of water together with the crumbled soup cube, bring to a boil.Reduce flame and cook over low heat for 20 minutes.
  4. Add the rest of the water with wine, vinegar, sugar and spices. Stir.Cook over low heat, half-covered, about 10 minutes.Cool the soup slightly, then mix in a blender until smooth and creamy.
  5. Whisk in sour cream just before serving.


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