In this post, you will learn how to make Creamy Potato Cheese Soup and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Creamy Potato Cheese Soup.
- 1/2 teaspoon black pepper
- 2 mediums carrots, coarsely grated
- 8 ounces low-fat cheddar or Colby cheese
- 1/2 teaspoon dry mustard
- 1/2 cup fat-free half and half
- 1 medium onion, diced
- 1/2 teaspoon paprika
- 1 pound red potatoes, cut into ½-inch cubes
- 3/4 teaspoon table salt
- 29 ounces vegetable broth
- Coat a nonstick medium pot with cooking spray and set over medium heat. Cook onions until they just begin to color.
- Add carrots, salt, pepper, paprika and mustard.
- Mix well and continue to cook until carrots begin to soften.
- Add potatoes, broth and half-and-half. Increase heat and bring to a boil, then reduce heat to simmer. Cook until potatoes are tender, about 20 minutes.
- Add cheese and stir to melt; puree in batches in a blender.
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