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How To Make Creamy Ratatouille Over Penne | Recipe

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In this post, you will learn how to make Creamy Ratatouille Over Penne and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Creamy Ratatouille Over Penne.

The Ingredients:-

  • 1/2 teaspoon black pepper
  • cooked penne
  • 1 teaspoon dried basil
  • 1 cup diced eggplant
  • 2 cloves garlic, minced
  • 1 tablespoon mascarpone cheese
  • 1 tablespoon olive oil
  • 1/4 cup diced onion
  • 1 teaspoon dried oregano
  • 1 cup diced red bell pepper
  • Pinch salt
  • 1 cup tomato sauce, or ground peeled tomatoes
  • 1/4 cup water
  • 1 cup diced zucchini

The Instructions:-

  1. Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and zucchini and sauté for about 7 minutes, stirring occasionally, until slightly softened.
  2. Add eggplant and continue to sauté mixture for another 3 minutes, stirring frequently. When vegetables are softened, add garlic and cook until fragrant, about 1 minute.
  3. Add dried spices, salt, and pepper, followed by the tomato sauce and water. Allow mixture to come to a simmer and cook for 5 minutes, until slightly thickened.
  4. Stir in mascarpone cheese and serve immediately.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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