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In this post, you will learn how to make Creamy Ratatouille Over Penne and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Creamy Ratatouille Over Penne.
- 1/2 teaspoon black pepper
- cooked penne
- 1 teaspoon dried basil
- 1 cup diced eggplant
- 2 cloves garlic, minced
- 1 tablespoon mascarpone cheese
- 1 tablespoon olive oil
- 1/4 cup diced onion
- 1 teaspoon dried oregano
- 1 cup diced red bell pepper
- Pinch salt
- 1 cup tomato sauce, or ground peeled tomatoes
- 1/4 cup water
- 1 cup diced zucchini
- Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and zucchini and sauté for about 7 minutes, stirring occasionally, until slightly softened.
- Add eggplant and continue to sauté mixture for another 3 minutes, stirring frequently. When vegetables are softened, add garlic and cook until fragrant, about 1 minute.
- Add dried spices, salt, and pepper, followed by the tomato sauce and water. Allow mixture to come to a simmer and cook for 5 minutes, until slightly thickened.
- Stir in mascarpone cheese and serve immediately.
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