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How To Make Curry Spiced Carrots | Recipe

How To Make Curry Spiced Carrots | Recipe

In this post, you will learn how to make Curry Spiced Carrots and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Curry Spiced Carrots.

The Ingredients:-

  • 1 bunch of small fresh carrots – tops trimmed and carrots scrubbed (do not use your peeler).
  • Chopped cilantro or parsley for garnish.
  • 2 tablespoons curry powder
  • 3 garlic cloves
  • Kosher salt and freshly ground pepper (I used about ½ tsp of each divded).
  • 2 Tbs fresh lemon juice (about 1 lemon).
  • Lime wedges for garnish
  • 5 Tbs good olive oil – divided
  • ½ Cup Greek plain yogurt – divided
  • ¼ tsp turmeric

The Instructions:–

  1. preheat oven to 425.
  2. Mix Vindaloo Curry, half of the garlic, ¼ cup yogurt and 3 tbs of olive oil in a large bowl until smooth. Season with salt and pepper to taste. You can dip the carrots and twirl them around in the mix or you can use a barbque brush to pain the mix on (I used the brush).
  3. Roast on a rimmed baking sheet in a single layer, turning twice during roasting. Charring in spots is desirable (and tastes WONDERFUL!) until done (25-30 minutes).
  4. In a separate small skillet – heat turmeric, and 2 tbs of olive oil swirling the skillet until fragrant. (about 2 minutes). Remove from the heat.
  5. whisk lemon juice, remaining garlic and ¼ cup yogurt in a small bowl. Season with salt and pepper to taste (will be bright yellow).
  6. Place carrots on a platter, drizzle with yogurt mix and serve with lime wedges.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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