In this post, you will learn how to make Danish butter cookies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Danish butter cookies.
- 500 g flour
- 2 packet baking powder
- 350 g butter, cold
- 250 g sugar
- 1 packet vanilla sugar
- A pinch of salt
- 3 eggs
- 1 lemon
- 3-4 Tbs sugar for sprinkling
- 3-4 Tbs water
- Sift flour with baking powder, add chopped butter, sugar, vanilla sugar, pinch of salt, eggs and grated lemon peel from 1 lemon.
- Mix to combine and knead into the dough.Wrap the dough with plastic wrap and let it sit for 30 minutes in the refrigerator.On a working desktop or a silicone mat sprinkled with sugar roll out with a rolling pin 5 mm thick dough.
- Brush with water and sprinkle with sugar. With a palm of your hand lightly press sugar into the dough.
- Cut into desired shapes with a cookie cutter.
- Place cookies onto a baking sheet lined with parchment paper or a silicone baking sheet.
- Bake 10 – 12 minutes at 180 C. They are done when the ends become slightly golden.Cool and put in a tightly closed metal container. They will keep for several weeks.
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