How To Make Danish butter cookies | Recipe

In this post, you will learn how to make Danish butter cookies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Danish butter cookies.

The Ingredients:-

500 g flour
2 packet baking powder
350 g butter, cold
250 g sugar
1 packet vanilla sugar
A pinch of salt
3 eggs
1 lemon
3-4 Tbs sugar for sprinkling
3-4 Tbs water

The Instructions:-

Sift flour with baking powder, add chopped butter, sugar, vanilla sugar, pinch of salt, eggs and grated lemon peel from 1 lemon.
Mix to combine and knead into the dough.Wrap the dough with plastic wrap and let it sit for 30 minutes in the refrigerator.On a working desktop or a silicone mat sprinkled with sugar roll out with a rolling pin 5 mm thick dough.
Brush with water and sprinkle with sugar. With a palm of your hand lightly press sugar into the dough.
Cut into desired shapes with a cookie cutter.
Place cookies onto a baking sheet lined with parchment paper or a silicone baking sheet.
Bake 10 – 12 minutes at 180 C. They are done when the ends become slightly golden.Cool and put in a tightly closed metal container. They will keep for several weeks.

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