In this post, you will learn how to make Easy Cheesy Scrambled Eggs and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Easy Cheesy Scrambled Eggs.
- 8 large eggs
- 1/4 cup milk or cream
- salt and pepper
- 1/2 cup shredded jack cheese
- Scramble eggs with milk or cream and some salt and pepper.
- Cook in a nonstick skillet over medium heat, stirring to lift the cooked eggs from the bottom of the pan as they cook.
- When the eggs are just about cooked, toss in jack cheese and cook for about 1-2 minutes more just to melt the cheese.
- Serve as is, over toast, or in a tortilla.
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