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How To Make Easy Weeknight Beef Stroganoff | Recipe

How To Make Easy Weeknight Beef Stroganoff | Recipe

In this post, you will learn how to make Easy Weeknight Beef Stroganoff and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Easy Weeknight Beef Stroganoff.

The Ingredients:-

  • 1.25 lbs beef flank or sirloin steak – cut across the grain, thin sliced
  • 1 medium onion
  • 4 oz fresh mushrooms – sliced
  • 1 ½ cup water
  • 3 cups egg noodles
  • 8 oz. velveeta
  • 1 can peas or 1 cup of frozen peas
  • 1 Can cream of mushroom soup
  • ½ cup milk
  • ½ tsp salt
  • ½ tsp pepper

The Instructions:-

  1. In a large skillet – brown the steak and onions on medium high x 4 minutes. Add mushrooms and cook for another 2-3 minutes.
  2. Stir in water and bring to a boil. Add the noodles and bring to a boil again. Reduce to simmer and cook x 7 minutes until the noodles are done.
  3. Add the other ingredients, simmer until velveeta is melted. Adjust salt and pepper to taste.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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