How To Make Easy Weeknight Beef Stroganoff | Recipe

In this post, you will learn how to make Easy Weeknight Beef Stroganoff and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Recipe eBook at the end of this Recipe article, at a very cheap and affordable price.

Below are the ingredients and the instructions on how to make Easy Weeknight Beef Stroganoff.

The Ingredients:-

• 1.25 lbs beef flank or sirloin steak – cut across the grain, thin sliced
• 1 medium onion
• 4 oz fresh mushrooms – sliced
• 1 ½ cup water
• 3 cups egg noodles
• 8 oz. velveeta
• 1 can peas or 1 cup of frozen peas
• 1 Can cream of mushroom soup
• ½ cup milk
• ½ tsp salt
• ½ tsp pepper

The Instructions:-

1. In a large skillet – brown the steak and onions on medium high x 4 minutes. Add mushrooms and cook for another 2-3 minutes.
2. Stir in water and bring to a boil. Add the noodles and bring to a boil again. Reduce to simmer and cook x 7 minutes until the noodles are done.
3. Add the other ingredients, simmer until velveeta is melted. Adjust salt and pepper to taste.

Below is our highly recommended and related eBook.

Ebook Title:- Biggest Book of Slow Cooker Recipes (Better Homes & Gardens) – Paperback – GOOD

Ebook End Date:- 2022.02.28 09:01:43

Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).

Below are some of our highly recommended and related eBooks.

Ebook Title:- The Barbecue! Bible: Over 500 Recipes

Ebook End Date:- 2022.03.12 09:35:04

Ebook Title:- Classic Restaurants of Des Moines and Their Recipes, IA, American Palate

Ebook End Date:- 2022.02.15 02:21:32