In this post, you will learn how to make Easy Weeknight Beef Stroganoff and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Easy Weeknight Beef Stroganoff.
The Ingredients:-
- 1.25 lbs beef flank or sirloin steak – cut across the grain, thin sliced
- 1 medium onion
- 4 oz fresh mushrooms – sliced
- 1 ½ cup water
- 3 cups egg noodles
- 8 oz. velveeta
- 1 can peas or 1 cup of frozen peas
- 1 Can cream of mushroom soup
- ½ cup milk
- ½ tsp salt
- ½ tsp pepper
The Instructions:-
- In a large skillet – brown the steak and onions on medium high x 4 minutes. Add mushrooms and cook for another 2-3 minutes.
- Stir in water and bring to a boil. Add the noodles and bring to a boil again. Reduce to simmer and cook x 7 minutes until the noodles are done.
- Add the other ingredients, simmer until velveeta is melted. Adjust salt and pepper to taste.
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