In this post, you will learn how to make Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts.
- 2 large apples, cored and sliced
- 2 tablespoons light balsamic vinaigrette
- 1 belgian endive
- 3/4 cup blue cheese, crumbled
- 1 cup dried cranberries
- 1/2 cup walnut pieces, toasted
- Toast walnuts in a dry skillet over medium heat for two minutes until fragrant. Set aside and cool.Arrange apple slices on one platter, and endive leaves on other platter.In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.
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