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How To Make Excellent No Fail and Easy Keto Zucchini Lasagna | Recipe

In this post, you will learn how to make Excellent No Fail and Easy Keto Zucchini Lasagna and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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How To Make Excellent No Fail and Easy Keto Zucchini Lasagna | Recipe

Below are the ingredients and the instructions on how to make Excellent No Fail and Easy Keto Zucchini Lasagna.

Published by Jennifer. 3 Comments.

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This zucchini lasagna is a must try for all you looking for a delicious low carb keto lasagna! It’s the PERFECT healthy lasagna recipe and it’s even gluten free. It’s savory, flavorful, and delicious – making it the ultimate easy lasagna recipe perfect for dinner!

Oh my goodness. I don’t know about you, but I need a little more LOW CARB in my life. But it can be hard to find a good low carb lasagna.

This zucchini lasagna is a must try if you are looking for a delicious low carb lasagna recipe.

It’s the PERFECT healthy lasagna recipe, and it’s even gluten-free. It’s savory, flavorful, and delicious – making it the ultimate easy lasagna recipe perfect for dinner!

Are you following me on Pinterest yet?

Finding recipes that are gluten free, low carb, and/or keto friendly can be difficult.

I’m happy to say this easy lasagna recipe is a must try low carb lasagna that you are going to love!

1. Easy Zucchini Lasagna

I made this homemade lasagna recently, and it really is the perfect low carb gluten free lasagna – perfect for dinner.

We even went back for seconds of this zucchini lasagna!

2. how to make low carb lasagna

What I love most about this zucchini lasagna recipe is not only that it’s a healthy lasagna recipe, but that it’s such an EASY lasagna recipe too!

We all know how hard it is find both easy and healthy that also tastes delicious – but boy does this keto lasagna have lots of flavors.

This homemade lasagna recipe is as easy as peeling the zucchini, layering the ingredients, and putting it in the oven to cook! The full recipe for this zucchini lasagna can be found below.

For this healthy lasagna recipe, it’s very important to bake the sliced zucchini first. This allows it to dry out just enough so they aren’t too wet when you bake this homemade lasagna.

3. low carb keto lasagna recipe

Luckily, it doesn’t take long – only 15 minutes in the oven and then you can finish making your easy lasagna recipe!

I know you’re dying to get to this recipe – so I won’t keep you waiting much longer. I’m sure you’re drooling over it by now 😉 I know you’re going to love this zucchini recipe!

Leave a comment below and let me know if you made these! We love your feedback, as it helps us decide what to create next. If you want to see more recipes like this, make sure to RATE this recipe!

Are you just starting out on Keto? You might also like this Family Friendly Keto Plan or these Keto Crock Pot Recipes. 

Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!

Easy Keto Zucchini Lasagna Recipe

This zucchini lasagna is a must try for all you looking for a delicious low carb keto lasagna! It’s the PERFECT healthy lasagna recipe and it’s even gluten free. It’s savory, flavorful, and delicious – making it the ultimate easy lasagna recipe perfect for dinner!

Course dinner

Cuisine Italian

Prep Time 20 minutes

Cook Time 40 minutes

resting time 5 minutes

Total Time 1 hour

Servings 6

Calories 503kcal

Author Jennifer

Ingredients

  • 4 large zucchini
  • 1 1/2 pounds lean ground turkey
  • 1 onion chopped
  • 1 bell pepper chopped
  • 28 ounces tomato sauce
  • 1/4 cup basil
  • 1/4 cup parsley
  • 1 teaspoon red pepper
  • 1 teaspoon white pepper
  • 1 teaspoon sugar

Cheese mixture

  • 15 ounces ricotta cheese
  • 1/4 cup shredded parmesan
  • 12 ounces mozzarella cheese

Instructions

  • Preheat the oven to 375F. Slice the zucchini lengthwise and lay it flat on a cookie sheet. Bake in the oven for 15 minutes. This is very important in order to bake out most of the liquid.

  • In a medium saucepan, sauté the onion and bell pepper. Add in the ground turkey and cook thoroughly. Mix in the tomato sauce and seasonings. Turn the heat to low and allow it to simmer for 5 minutes.

  • In a separate bowl, mix together the ingredients for your cheese mixture and set aside. In a 9 x 13 baking dish, layer the bottom with zucchini noodles. Spread the cheese mixture over the zucchini and add a layer of meat sauce. Repeat these steps to create the layers for your zucchini lasagna. Top with mozzarella cheese and cover the baking dish with foil.

  • Bake the zucchini lasagna in the oven for 30 minutes. Remove the foil and then cook an additional 10 minutes. Remove from the oven and allow to cool for 5 minutes before serving.

Nutrition

Calories: 503kcal | Carbohydrates: 18g | Protein: 51g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 146mg | Sodium: 1243mg | Potassium: 1313mg | Fiber: 4g | Sugar: 12g | Vitamin A: 2495IU | Vitamin C: 63.9mg | Calcium: 530mg | Iron: 3.6mg

**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.

Did you make this recipe? Or planning to?Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don’t forget to RATE this recipe once you’ve made it!!

If you love this zucchini lasagna, you’ll love these zucchini noodles with pesto.

This delicious zucchini noodles with pesto recipe is gluten free and wheat free and amazingly easy!

Or this delicious shrimp scampi zoodles recipe!


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