In this post, you will learn how to make Farfalle with Peas, Ham and Cream and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Farfalle with Peas, Ham and Cream.
- 1 teaspoon butter
- 3-4 slices of ham, diced
- Farfalle Pasta, or any shape pasta desired
- ½ cup heavy cream ( milk can be a substitute)
- ½ cup parmesan cheese
- 1 cup frozen peas
- Salt and pepper
- Cook pasta according to package directions.In a skillet add the peas, butter, ham.
- Sautee for 5 minutes.
- Add the cream, salt and pepper and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick.
- Remove from heat. When the pasta is cooked and drained, return to pan and add the sauce. Stir well and add the cheese.
- Serve nice and hot.
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