Follow Us On Facebook
In this post, you will learn how to make Fiesta Rice Salad with Honey Lime Dressing and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Countertop Blenders at the end of this Recipe article, at a very cheap and affordable price.
Below are the ingredients and the instructions on how to make Fiesta Rice Salad with Honey Lime Dressing.
- 5 cups cooked rice
- 8 baby bell peppers
- 2 10oz. cans fire roasted tomatoes – drained
- 4 ears corn
- 1/2 cup chopped cilantro
- 3 limes
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- To make the dressing, mix the lime juice, honey, salt, and pepper in a mason jar and shake until thoroughly mixed.Cook rice according to the instructions on the package. You will need 5 cooked cups.
- Remove the seeds from the baby bell peppers and dice them. It is best to have a variety of colors.Grill the ears of corn and slice the kernels off the grilled corn. You can substitute thawed frozen corn if you wish.Chop the cilantro.To prepare the salad, mix the cooked rice, diced peppers, drained fire roasted tomatoes, corn, and cilantro. Toss with dressing.
Below is our highly recommended and related Countertop Blenders.
Price: 72.75 USD
Product Name:- 2-in-1 1.5L High Power Blender Mixer Electric Juicer Machine Smoothie Blender
Product End Date:- 2022.06.14 04:32:41
Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
Below are some of our highly recommended Kitchen and Cooking Appliances.
Our number 1 recommended Fryer.
Price: 262.49 USD
Product Name:- VillaWare V41004 Moderno Series Stainless Steel Deep Fryer
Product End Date:- 2022.06.23 14:33:30
And also, below is our highly recommended Microwave.
Price: 400.00 USD
Product Name:- GE JEM3072SHSS – 0.7 Cu. Ft. Capacity Countertop Microwave Oven, Stainless Steel
Product End Date:- 2022.06.27 16:40:36