How To Make Flourless Apple Macadamia Cookies | Recipe

Follow Us On Facebook

In this post, you will learn how to make Flourless Apple Macadamia Cookies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Countertop Blenders at the end of this Recipe article, at a very cheap and affordable price.

<<Click Here>> for full story

Click The Below Image To Lose Weight In 10 Days. Click Here

Below are the ingredients and the instructions on how to make Flourless Apple Macadamia Cookies.

The Ingredients:-

<<Click Here>> for full story

2 cups raw macadamia nuts
½ cup white chocolate chips
1 whole apple (skin peeled and finely chopped)
1 tsp baking powder
1/8 tsp salt
2 large eggs (whipped)
1 tsp vanilla extract

The Instructions:-

Preheat oven at 370 degree Fahrenheit. Prepare a cookie sheet with a liner and grease it with cooking spray.
Grind the macadamia nuts until fine powder texture.
In a microwave bowl melt the white chocolate chips. This will take 2-3 minutes stirring in every 1 minute. Make sure to not to overdue as it may burn. Keep it aside.
Peel the apple, remove the idle part and finely chop.
In a mixing bowl combine all the ingredients (except eggs and vanilla extract and white chocolate chips.) and mix well.
In another bowl combine eggs, vanilla extract and mix well.
Pour the wet ingredients (except white chocolate chips) into the dry ingredients and until well coated.
Lastly, add the melted white chocolate chips into the batter and mix well with a spoon.
Pour spoonful of batter onto the cookie sheet for 15-16 cookies.
Put it in the middle rack of the oven and bake for 15 minutes or until light golden brown.
Serve hot, or at room temperature or cold.