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In this post, you will learn how to make Flourless Apple Macadamia Cookies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Flourless Apple Macadamia Cookies.
- 2 cups raw macadamia nuts
- ½ cup white chocolate chips
- 1 whole apple (skin peeled and finely chopped)
- 1 tsp baking powder
- 1/8 tsp salt
- 2 large eggs (whipped)
- 1 tsp vanilla extract
- Preheat oven at 370 degree Fahrenheit. Prepare a cookie sheet with a liner and grease it with cooking spray.
- Grind the macadamia nuts until fine powder texture.
- In a microwave bowl melt the white chocolate chips. This will take 2-3 minutes stirring in every 1 minute. Make sure to not to overdue as it may burn. Keep it aside.
- Peel the apple, remove the idle part and finely chop.
- In a mixing bowl combine all the ingredients (except eggs and vanilla extract and white chocolate chips.) and mix well.
- In another bowl combine eggs, vanilla extract and mix well.
- Pour the wet ingredients (except white chocolate chips) into the dry ingredients and until well coated.
- Lastly, add the melted white chocolate chips into the batter and mix well with a spoon.
- Pour spoonful of batter onto the cookie sheet for 15-16 cookies.
- Put it in the middle rack of the oven and bake for 15 minutes or until light golden brown.
- Serve hot, or at room temperature or cold.
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