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How To Make Flourless Lentil Chocolate Brownies | Recipe

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How To Make Flourless Lentil Chocolate Brownies | Recipe

In this post, you will learn how to make Flourless Lentil Chocolate Brownies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Flourless Lentil Chocolate Brownies.

The Ingredients:-

  • 4 cups red lentils (soaked and drained)
  • 2 cups mejdool dates (pitted)
  • 2 tbsp. unsweetened cocoa powder
  • 3 large eggs
  • 1 tbsp. vanilla extract
  • 1 tbsp. flax oil
  • 1 tsp rice vinegar
  • ¼ tsp salt
  • 1 tsp baking powder
  • 1 cup chopped pecans
  • ½ cup mini chocolate chips

The Instructions:-

  1. Preheat oven at 375 degree Fahrenheit and prepare 9 inch square baking pan by greasing it.
  2. In a food processor combine all the ingredients (except pecans and chocolate chips) and process until smooth.
  3. In a mixing bowl pour the batter and with a spoon mix pecan and chocolate chips.
  4. Spoon the lentil brownie batter into the baking pan spread evenly.
  5. Put the pan on the middle rack of the oven and bake for 25-30 minutes.
  6. Take out the baking pan out of the oven and let it cool before cutting into desired sizes.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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