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In this post, you will learn how to make French Toast Croissants with Strawberries and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make French Toast Croissants with Strawberries.
- 1/4 cup butter
- 1/2 cup butter or margarine softened
- 4 plain croissants split
- 2 eggs slightly beaten
- 1/3 cup milk
- 1 teaspoon orange peel grated
- 1/4 cup powdered sugar
- fresh sliced strawberries
- In small mixer bowl beat together all orange butter ingredients at medium speed, scraping bowl often, until light and fluffy (1 to 2 minutes); set aside.
- In pie pan stir together milk, eggs and 1 teaspoon orange peel.
- In 10 inch skillet or griddle melt 2 tablespoons butter over medium heat.
- Dip 4 croissant halves into egg mixture, turning to coat both sides.
- Place croissant halves, cut side down, in skillet. Cook, turning once, until golden brown (3 to 4 minutes on each side). Remove to serving platter; keep warm.
- Repeat with remaining 2 tablespoons butter and 4 croissant halves. Dust croissant halves with powdered sugar; serve with orange butter.
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