In this post, you will learn how to make Fudge Brownie Bites With Cherry Mousse and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Fudge Brownie Bites With Cherry Mousse.
- 1 box (19.5- ounce) traditional fudge brownie mix
- 2 large eggs
- 1 envelope unflavored gelatin
- 2 cups heavy whipping cream
- 1/2 cup chopped maraschino cherries (about 25)
- 1 cup semi-sweet chocolate morsels
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1/4 cup water
- 1/4 cup cold water
- 1/3 cup boiling water
- Preheat oven to 350 degrees. Lightly grease a 15x10x1-inch jelly-roll pan.
- In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels. Pour batter into prepared pan. Bake 18 minutes; cool completely.
- Cut brownies using a 1-1/2 inch round cutter. Place on a serving tray; set aside.
- In a small bowl, soften getatin in 1/4 cup cold water, let stand 2 minutes. Add 1/3 cup boiling water, stirring until gelatin dissolves.
- In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Gently stir in gelatin mixture, cherries, and juice. Cover and chill 2 hours.
- To serve, pipe or spoon cherry mousse onto prepared brownies.
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