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In this post, you will learn how to make German Goulash and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make German Goulash.
- 2 1/2 lb.s top round beef roast
- 1 large onion, sliced
- 3 tbsp.s oil
- 4 c.s water, to cover meat
- 8 oz.s tomato sauce
- 2 beef bouillon cubes
- 3 tbsp.s paprika
- 1/2 tsp. ground pepper
- 2 tbsp.s flour
- Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil. Add water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Simmer low for 2 hours, until meat is tender.
- Serve over egg noodles.
- This dish cooks up very well in a crock pot.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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