How To Make Gnocchi and Wilted Spinach Salad | Recipe

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In this post, you will learn how to make Gnocchi and Wilted Spinach Salad and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Gnocchi and Wilted Spinach Salad.

The Ingredients:-

1 pound packaged gnocchi
6 ounces baby spinach leaves
4 strips thick cut bacon, chopped
2 shallots, thinly sliced
3/4 cup walnut pieces
1 juice of lemon
1/4 + tsp. nutmeg
2 tablespoons Honey
1/2 cup dried cherries (optional)

The Instructions:–

Bring a large pot of salted water to a boil.
Place a large skillet over medium heat. Add the bacon and sizzle until red and crispy.
Add the shallots to the bacon and sauté for 1-2 minutes. Then add the walnuts and nutmeg.
Meanwhile drop the gnocchi into the boiling water. Cook until all the gnocchi are floating~3-4 minutes. Once the gnocchi is ready, use a slotted spoon to transfer it to the skillet.
Add the cherries and stir. Finally add the lemon juice, honey and 2-3 Tb. of pasta water. Salt and pepper to taste.
Place the spinach in a large bowl. Pour the hot gnocchi mixture over the spinach and toss. Serve immediately!

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