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How To Make Halibut W/ Coconut and Green Curry | Recipe

How To Make Halibut W/ Coconut and Green Curry | Recipe

In this post, you will learn how to make Halibut W/ Coconut and Green Curry and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Recipe eBook at the end of this Recipe article, at a very cheap and affordable price.

Below are the ingredients and the instructions on how to make Halibut W/ Coconut and Green Curry.

The Ingredients:–

  • 2 tablespoons BROWN SUGAR
  • 1 can coconut milk
  • 2 CILANTRO SPRIGS FOR GARNISH
  • 1/4 cup fresh basil
  • 3 tablespoons GREEN CURRY PASTE
  • 8 ounces halibut filet
  • 1 teaspoon LIME JUICE
  • 1 teaspoon LIME ZEST
  • OLIVE OIL
  • 1 RED BELL PEPPER,
  • SALT & PEPPER TO TASTE
  • 1 SHALLOT
  • 4 LARGE SHIITAKE MUSHROOMS SLICED
  • 1 tablespoon SOY SAUCE
  • 1 tablespoon SRIRACHA
  • 1 cup VEGETABLE STOCK

Course: side dish

Cuisine: Indian,Asian

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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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