How To Make Hearty, Healthy Beef Stew | Recipe

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In this post, you will learn how to make Hearty, Healthy Beef Stew and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Hearty, Healthy Beef Stew.

The Ingredients:-

2 bay leaves
1 1/4 pounds beef stew meat
14 ounces can diced tomatoes
1 carrot, minced
3 carrots, peeled and cut into 1-inch chunks
1 stalk celery, minced
3 tablespoons fresh parsley, minced
1 1/2 teaspoons fresh thyme, minced
2 cloves garlic, minced
4 teaspoons olive oil
1 small onion, minced
12 pearl onions
1 1/2 cups peas (if frozen, thawed)
5 mediums potatoes, peeled and cut into 1-inch chunks
3/4 cup red wine
Salt and pepper to taste

The Instructions:-

In a medium dutch-over or heavy soup pot, heat oil over medium-high heat.
Saute minced carrots, celery an onions until translucent, about 5 minutes.
Add beef and garlic, saute until browned, about 5 minutes.
Add tomatoes, wine, thyme, bay leaves, and salt and pepper to taste. Reduce heat to low simmer and cook, partially covered, for about 45 minutes.
Add pearl onions, carrots, potatoes and 1.5 cups hot water. Cook covered and additional 45 minutes.
Add peas and cook an additional 5 minutes.
Add parsley and salt and pepper to taste. Discard bay leaves and serve with a hearty bread.

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