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How To Make Hibiscus Cranberry Sauce | Recipe

How To Make Hibiscus Cranberry Sauce | Recipe

In this post, you will learn how to make Hibiscus Cranberry Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Hibiscus Cranberry Sauce.

The Ingredients:-

  • 16 ounces package of fresh cranberries
  • ½ cup dark brown sugar
  • 1 Tbsp. dried hibiscus leaves
  • 1 cup freshly squeezed orange juice, about 9 oranges
  • 2 teaspoons orange zest
  • ¼ cup red wine, I used Pinot Noir
  • ¼ cup water

The Instructions:-

  1. Place hibiscus leaves on a piece of cheesecloth and tie into a tight bundle. Set aside.In a medium saucepan combine orange juice, red wine, water and brown sugar. Bring to a boil over medium high heat.
  2. Add hibiscus clove bundle to the liquid and boil for two minutes.Stir orange zest into mixture and add cranberries. Bring mixture back to a boil.Reduce heat to low, cover and simmer for 8 minutes until the liquid reduces.
  3. Pour cranberry sauce into a mason jar and let cool uncovered.Store in the fridge for up to a week before Thanksgiving.


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