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How To Make Homemade Macaroni and Cheese Muffin Cups | Recipe

How To Make Homemade Macaroni and Cheese Muffin Cups | Recipe

In this post, you will learn how to make Homemade Macaroni and Cheese Muffin Cups and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Homemade Macaroni and Cheese Muffin Cups.

Published by Jennifer. 3 Comments.

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A delicious gourmet recipe for homemade macaroni and cheese muffin cups.

A different twist on homemade macaroni and cheese, these gourmet cheese muffin cups are a family favorite!

I love a good homemade macaroni and cheese recipe, and this homemade macaroni and cheese muffin cup dish is what takes this old fashioned mac and cheese to the next level. If you have never had a macaroni and cheese muffin cup, you are in for a treat. The kids love them, adults love them, everyone loves them! It’s a super simple recipe that will have everyone asking for more. Are you ready to have your socks knocked off? Not only that, but stick around for an awesome giveaway you are going to want to enter!

Homemade Macaroni and Cheese Muffin Cups | PinkWhen

I am a huge fan of a homemade macaroni and cheese. I have had so many different versions of macaroni and cheese, but this is one that just keeps everyone asking for more.

A different twist on homemade macaroni and cheese, these gourmet cheese muffin cups are a family favorite!

With only a few spices and different twist on the cheese, this homemade macaroni and cheese muffin cups recipe will soon be a favorite of your as well.

Homemade Macaroni and Cheese Muffin Cups | PinkWhen

Here is what you will need for the recipe:

  • 2 cups elbow macaroni (uncooked) I like to use whole grain.
  • 1 cup milk
  • 1/2 cup bread crumbs
  • 1 Tbsp butter
  • 1/2 cup cheddar cheese
  • 3/4 cup Stella Parmesan cheese
  • 3/4 cup Stella Asiago cheese
  • 1 egg
  • 1 tsp salt (separate into 1/2 tsp)
  • 2 tsp pepper

Heat the oven to 350. Take a muffin tin and prepare it. Take a medium sized pot and boil water with 1/2 tsp of salt. Once boiling, add elbow macaroni and cook for 8 minutes.

Remove from heat, drain, and place back into the pot. Add 1/2 cheddar, 1/2 cup Parmesan, 1/2 cup Asiago cheese, egg, butter, remaining salt and pepper and stir well. Stir in milk.

Scoop Macaroni and Cheese into the muffin tin. Once all of the tin is full, sprinkle bread crumbs and remaining cheese onto the tops.

Homemade Macaroni and Cheese Muffin Cups | PinkWhen

Place in oven and bake for 30 minutes or until cheese browns on top.

Allow to cool slightly before removing from muffin tin so they will retain their shape.

Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!

A delicious gourmet recipe for homemade macaroni and cheese muffin cups.

Course Appetiser

Cuisine American

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 12

Calories 199kcal

Author Jennifer West

Ingredients

  • 2 cups elbow macaroni uncooked
  • 1 cup milk
  • 1/2 cup bread crumbs
  • 1 Tbsp butter
  • 1/2 cup cheddar cheese
  • 3/4 cup Stella Parmesan cheese
  • 3/4 cup Stella Asiago cheese
  • 1 egg
  • 1 tsp salt separate into 1/2 tsp
  • 2 tsp pepper

Instructions

  • Heat the oven to 350. Take a muffin tin and prepare it. Take a medium sized pot and boil water with 1/2 tsp of salt. Once boiling, add elbow macaroni and cook for 8 minutes.

  • Remove from heat, drain, and place back into the pot. Add 1/2 cheddar, 1/2 cup Parmesan, 1/2 cup Asiago cheese, egg, butter, remaining salt and pepper and stir well. Stir in milk.

  • Scoop Macaroni and Cheese into the muffin tin. Once all of the tin is full, sprinkle bread crumbs and remaining cheese onto the tops. Place in oven and bake for 30 minutes.

Nutrition

Calories: 199kcal | Carbohydrates: 22g | Protein: 10g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 480mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 225IU | Calcium: 222mg | Iron: 0.8mg

**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.

Did you make this recipe? Or planning to?Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don’t forget to RATE this recipe once you’ve made it!!

This is a perfect recipe for a quick dinner side dish. We love to make Saturday nights movie nights and eat in front of the screen watching out favorite flicks. While this isn’t a main dish, the kids seem to all think it is!

Homemade Macaroni and Cheese Muffin Cups | PinkWhen

Stella® cheeses are flavorful and combine old world craftsmanship with rich dairy heritage, dating back to 1923. From shredded to crumbled and sharp to sweet, the wide range of Stella® cheese products will infuse your meals with a hint of romantic flavor that’s sure to wow your guests.

Homemade Macaroni and Cheese Muffin Cups | PinkWhen

Stella® is also having a giveaway! Enter to win a three day, two night trip to New York City with a $500 gift card, dinner for two, and two tickets to a Broadway show.

You can enter by visiting Stella® Cheese, clicking on the landing page “Enter” link, and filling out and submitting the online entry form. Entry limits include only one entry per e-mail address per day. The giveaway ends October 31, 2015. One (1) potential Grand Prize Winner will be determined through random computer generation methodology on or about November 14, 2015.

Have you ever used Stella® Cheese before? I find mine in the gourmet cheese section at my local grocery store. You can also find more fun recipes by following Stella® Cheese on Facebook, Pinterest, and Instagram. #StellaCheeses #StellaTakesManhattan #QualitySince1923


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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