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How To Make How To Make Fried Chicken Without Frying | Recipe

How To Make How To Make Fried Chicken Without Frying | Recipe

In this post, you will learn how to make How To Make Fried Chicken Without Frying and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make How To Make Fried Chicken Without Frying.

The Ingredients:-

  • 4 chicken thighs
  • 2 Tbsp of extra virgin olive oil
  • rosemary
  • sage
  • tarragon
  • salt
  • pepper
  • 6 Tbsp of bread crumbs
  • 2 Tbsp of honey
  • 2 Tbsp of vinegar

The Instructions:-

  1. Preheat the oven to 200°C/400°F.
  2. Wash and dry the chicken thighs.
  3. Mince the herbs.
  4. In a bowl put the extra virgin olive oil, the minced herbs, salt and pepper.
  5. Put the chicken inside the bowl and gently massage the chicken with the oil and herbs mixture.
  6. Pass each thigh on the breadcrumbs and put on an oven tray covered with parchment paper.
  7. Cook until well done, from 50 minutes to one hour, depending on your oven and the weight of the chicken pieces.
  8. At half cooking time, turn each piece to the other side.
  9. Prepare a sauce mixing the honey and vinegar.
  10. Five minutes before taking the chicken out of the oven, brush each piece with the sauce.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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