How To Make Hungarian Goulash Soup | Recipe

In this post, you will learn how to make Hungarian Goulash Soup and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Hungarian Goulash Soup.

The Ingredients:-

• 1 ounce butter
• 16 ozs canned tomatoes
• 1 piece carrot, sliced
• 4 ounces chuck steak, cubed
• Pinch of garlic salt
• 1 piece green pepper, seeded and sliced
• 2 onions, peeled and chopped
• 1 1/2 teaspoons Paprika
• 1/4 teaspoon Pepper
• 5 ounces lean pork, cubed
• 1 teaspoon Salt (celery and the vinegar are naturally salty)
• 1/2 pint of sour cream

The Instructions:-

1. Heat butter in large pan and fry onion until golden brown.
2. Add meat and fry 5 more minutes.
3. Add carrot, green pepper, tomatoes, paprika, salt, pepper, and garlic salt. Stir well.
4. Add 3/4 pint water, cover and simmer for 1 hour, adding more water, if necessary.
5. Before serving, add cream. For variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.

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