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In this post, you will learn how to make Impossible” Coconut Pie and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Impossible” Coconut Pie.
- 3 Eggs
- 130g Sugar
- 75g Butter, softened
- 60g Desiccated coconut
- 11/2 tbsp Lemon zest
- 1 1/2 tbsp Orange zest
- 60ml Lemon juice (or add to taste)
- 125m Orange juice
- 200ml Thick coconut milk
- 70g Plain flour, sifted
- Preheat oven to 170C.
- Place the eggs, sugar, butter, desiccated coconut, lemon and orange zest and juice, coconut milk and flour in a food processor and blend until well combined.
- Pour into a buttered 22cm (9 inch) pie tray.
- Place pie tray at the lower rack of the oven and bake for 60 – 80 minutes. Loosely cover with aluminium foil when you find the pie turning brown during half way of baking. Set aside to cool, then refrigerate for 1 hour to chill.
- Slice and serve with a little whipped cream and passionfruit or blueberry jam and sprinkle some toasted desiccated coconut over it.
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