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How To Make Impossible” Coconut Pie | Recipe

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How To Make Impossible” Coconut Pie | Recipe

In this post, you will learn how to make Impossible” Coconut Pie and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Impossible” Coconut Pie.

The Ingredients:-

  • 3 Eggs
  • 130g Sugar
  • 75g Butter, softened
  • 60g Desiccated coconut
  • 11/2 tbsp Lemon zest
  • 1 1/2 tbsp Orange zest
  • 60ml Lemon juice (or add to taste)
  • 125m Orange juice
  • 200ml Thick coconut milk
  • 70g Plain flour, sifted

The Instructions:-

  1. Preheat oven to 170C.
  2. Place the eggs, sugar, butter, desiccated coconut, lemon and orange zest and juice, coconut milk and flour in a food processor and blend until well combined.
  3. Pour into a buttered 22cm (9 inch) pie tray.
  4. Place pie tray at the lower rack of the oven and bake for 60 – 80 minutes. Loosely cover with aluminium foil when you find the pie turning brown during half way of baking. Set aside to cool, then refrigerate for 1 hour to chill.
  5. Slice and serve with a little whipped cream and passionfruit or blueberry jam and sprinkle some toasted desiccated coconut over it.


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