In this post, you will learn how to make Jam Tarts and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Jam Tarts.
- 2/3 cup butter or margarine softened
- 4 ounces Cream cheese
- 1 Jam or preserves
- 1 teaspoon Lemon juice
- 1 tablespoon Pure maple syrup
- 1 cup Unbleached flour
- Melt butter. Blend in cream cheese, maple syrup and lemon juice.
- Add flour and combine until dough is smooth. Chill overnight.
- Roll dough to 1/4-inch thickness.
- Cut into 3-inch rounds. Make an indentation in the center of each. Spoon jam into each indentation.
- Bake on oiled cookie sheets at 450 degrees for 15 minutes. Crust should be golden brown and possibly flaking. If not, return for additional few minutes.Makes 12
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