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How To Make Japanese Chicken Donburi | Recipe

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How To Make Japanese Chicken Donburi | Recipe

In this post, you will learn how to make Japanese Chicken Donburi and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Japanese Chicken Donburi.

The Ingredients:-

  • 6 cups baby spinach leaves (about 6 oz) rinsed, drained
  • 1/2 pound boned skinned chicken breast rinsed and cut into ¼” strips
  • 6 cups cooked rice
  • 5 large eggs (yolks and whites separated)
  • 1 cup fat-skimmed chicken broth
  • 2 tablespoons minced fresh ginger
  • 1 onion – (6 oz) peeled, and
  • 1/4 cup diced Roma tomato
  • 1 cup salad oil
  • 2 tablespoons Soy sauce
  • 4 tablespoons sugar

The Instructions:-

  1. In a deep 10-inch or 12-inch frying pan over high heat, stir oil, onion, and ginger until onion is lightly browned, about 2 minutes.
  2. Add broth, soy sauce, and sugar.
  3. Add chicken to pan. Bring to a boil.
  4. Add spinach, cover, and cook until wilted, about 1 minute. Meanwhile, in a small bowl, beat eggs to blend.Reduce heat to low, evenly distribute mixture in pan, and pour in eggs. With a spatula, push vegetables aside slightly so egg mixture can flow down through sauce. Cover and cook just until eggs are softly set, 2 to 2 1/2 minutes.Meanwhile, spoon rice into bowls. Top equally with egg-spinach mixture, including juices.
  5. Sprinkle with tomato.


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