In this post, you will learn how to make Japanese Chicken Donburi and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Japanese Chicken Donburi.
- 6 cups baby spinach leaves (about 6 oz) rinsed, drained
- 1/2 pound boned skinned chicken breast rinsed and cut into ¼” strips
- 6 cups cooked rice
- 5 large eggs (yolks and whites separated)
- 1 cup fat-skimmed chicken broth
- 2 tablespoons minced fresh ginger
- 1 onion – (6 oz) peeled, and
- 1/4 cup diced Roma tomato
- 1 cup salad oil
- 2 tablespoons Soy sauce
- 4 tablespoons sugar
- In a deep 10-inch or 12-inch frying pan over high heat, stir oil, onion, and ginger until onion is lightly browned, about 2 minutes.
- Add broth, soy sauce, and sugar.
- Add chicken to pan. Bring to a boil.
- Add spinach, cover, and cook until wilted, about 1 minute. Meanwhile, in a small bowl, beat eggs to blend.Reduce heat to low, evenly distribute mixture in pan, and pour in eggs. With a spatula, push vegetables aside slightly so egg mixture can flow down through sauce. Cover and cook just until eggs are softly set, 2 to 2 1/2 minutes.Meanwhile, spoon rice into bowls. Top equally with egg-spinach mixture, including juices.
- Sprinkle with tomato.
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