How To Make Kerabu Rice (Rice Salad) | Recipe

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In this post, you will learn how to make Kerabu Rice (Rice Salad) and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Kerabu Rice (Rice Salad).

The Ingredients:-

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100 grams dried anchovies, roasted and pounded
1/4 cup of chopped basil leaves
2 screwpine leaves
150 grams of bean sprouts (add more if one likes bean sprouts)
1/2 teaspoon of blue food coloring
1 cup of chopped cilantro leaves
1 cup of roasted shredded coconut
1 cup pack of dried coconut powder (instant coconut cream) mixed <
Sliced cucumber
1 teaspoon Add of fish sauce
100 grams of long green beans (add more if one likes green beans)
6 kaffir lime leaves sliced thinly
6 stalks of lemon-grass (3 inch from the root up and remove the outer layers leaving behind the soft inner core)
3 tablespoons of light soy sauce
1/4 cup of mint leaves
2 cups of rice
1/2 teaspoon of salt
1 teaspoon of dark soy sauce
1/2 teaspoon Add of sugar to taste (optional)

The Instructions:-

To prepare the rice:Wash rice in water and cook in rice cooker with all the ingredients mentioned in part A above. As a guide, the level of coconut milk should be measured one finger joint above the rice.Using the ingredients mentioned in part B above, the combination and herbs and vegetables can be topped over the cooked rice.Top the salad with fish sauce.

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